Ingredients: 2 kilos of aubergines, 2 eggs, 1 cup of crushed rusk bread, 1 spoonful of oregano, 2 spoonfuls of mint, 1 spoonful of salt, 1/2 spoonful of pepper, 5 cloves of garlic, some vinegar, 1 cup of olive oil from Mytilene. Preparation: Bake the aubergines and put them through blender. Put the mixture into […]
